A suitable substitute for chocolate in recipes that is similar to carob is cocoa powder.
A suitable substitute for cumin in recipes is ground coriander, which has a similar earthy and citrusy flavor profile.
A suitable substitute for saffron in recipes is turmeric, which provides a similar yellow color and a mild flavor.
A suitable substitute for sea salt in recipes is kosher salt, which has a similar taste and texture.
A suitable demerara sugar substitute for baking recipes is turbinado sugar, which has a similar flavor and texture.
A suitable substitute for amchur in recipes is lemon juice or tamarind paste, which can provide a similar tangy and sour flavor.
A suitable substitute for demerara sugar in baking recipes is turbinado sugar, which has a similar flavor and texture.
A suitable substitute for fenugreek in recipes is to use mustard seeds or fennel seeds, which can provide a similar flavor profile.
A suitable substitute for file powder in recipes is okra, which can provide a similar thickening effect.
A suitable substitute for fish sauce in recipes is soy sauce or tamari, which can provide a similar umami flavor.
A suitable substitute for margarine in baking recipes is butter. Butter can provide a similar texture and flavor to margarine in most baking recipes.
A suitable substitute for Maggi seasoning in recipes is soy sauce or Worcestershire sauce, which can provide a similar savory flavor.
A suitable substitute for amchur in recipes is lemon juice or tamarind paste, as they provide a similar tangy and sour flavor.