You can use vinegar or apple cider as a substitute for lemon juice in baking.
You can use vinegar or lime juice as a substitute for lemon juice in baking recipes.
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder.
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder.
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder in your recipe.
You can use a mixture of baking soda and an acidic ingredient like cream of tartar or lemon juice as a substitute for baking powder.
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder in recipes.
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder.
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder.
You can use vinegar or lime juice as a substitute for lemon juice in a marinade.
You can use vinegar or lime juice as a substitute for lemon juice in recipes.
In baking, you can use ingredients like herbs, spices, lemon juice, or vinegar as substitutes for salt.
If you don't have baking powder for baking, you can use a mixture of baking soda and an acidic ingredient like cream of tartar, lemon juice, or yogurt as a substitute.