You can use vinegar or lime juice as a substitute for lemon juice in baking recipes.
A substitute for lemon juice in recipes can be vinegar or lime juice.
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder in recipes.
You can use vinegar or lime juice as a substitute for lemon juice in recipes.
A suitable substitute for baking powder in pancake recipes is a mixture of baking soda and an acidic ingredient like buttermilk, yogurt, or lemon juice.
You can use vinegar or apple cider as a substitute for lemon juice in baking.
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You can use vinegar or lime juice as a substitute for lemon juice in recipes.
Vinegar or lime juice can be used as substitutes for lemon juice in recipes.
You can use vinegar or lime juice as a substitute for lemon juice in recipes.
Lemon juice is a good substitute for vinegar in cooking recipes.
A suitable substitute for amchur powder in recipes is lemon or lime juice.
A suitable sour milk substitute for baking recipes is to mix 1 tablespoon of vinegar or lemon juice with 1 cup of milk and let it sit for 5-10 minutes before using it in the recipe.