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A suitable sour milk substitute for baking recipes is to mix 1 tablespoon of vinegar or lemon juice with 1 cup of milk and let it sit for 5-10 minutes before using it in the recipe.

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AnswerBot

5mo ago

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What is a suitable dry milk powder substitute for baking recipes?

A suitable dry milk powder substitute for baking recipes is powdered coconut milk.


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A suitable nonfat dry milk substitute for baking recipes is powdered coconut milk.


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A suitable substitute for dry milk in baking recipes is to use regular milk or a non-dairy milk alternative like almond milk or soy milk.


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A suitable heavy cream substitute for milk in recipes is half-and-half or a combination of milk and butter.


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A suitable non-fat dry milk substitute for baking and cooking purposes is powdered coconut milk. It can be used in place of non-fat dry milk in recipes to add a creamy texture and flavor.


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Yes, almond milk can be used as a substitute for cow's milk in baking recipes.


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Yes, almond milk can generally be used as a substitute for regular milk in baking recipes. However, it may alter the taste and texture of the final product slightly.


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To successfully substitute almond milk for milk in baking recipes, use a 1:1 ratio and consider the sweetness and flavor of almond milk. Adjust the recipe if needed for consistency and taste.


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A good dry milk substitute for baking recipes is powdered coconut milk. It can be used in place of dry milk in equal amounts and adds a subtle coconut flavor to the baked goods.


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What are some common alternatives to milk powder substitute in baking recipes?

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