A suitable nonfat dry milk substitute for baking recipes is powdered coconut milk.
A suitable substitute for nonfat dry milk in a recipe is powdered coconut milk or powdered soy milk.
Nonfat yougart is in the market
Not nonfat, no.
3 egg whites2 tablespoons instant nonfat dry milk powder1 teaspoon water2 to 3 drops yellow food coloring, optional
low-fat has low calories but nonfat has no calories
To order a latte made with nonfat milk, simply ask the barista for a latte with nonfat milk.
Yes, but there will be differences. Nonfat dry milk contains over 5-6 times as much lactose as whey protein powder. This will give a sweeter flavor to food. Also, the protein found in nonfat dry milk is only 20% whey protein. The other 80% protein is made up of casein, and will give a much different texture if the food is acidic.
Skim milk = nonfat milk.
My older sister normally drinks nonfat milk after she gets home from school.
Yes but think about the differences in texture and taste. By using cream cheese you would also want to cut it with something sour for flavor and thin for texture. Nonfat plan yogurt works perfectly. Plus if you use low fat cream cheese you will be cutting calories too.
add the carbs of the ingredients together and that will close to the real number
I bought this nonfat dry milk powder in the bulk foods aisle of my local grocery aisle to save money but they are out of recipe cards that show how to mix it. I rarely buy milk and thought the milk powder would be a good idea for when I am using recipes like pancakes and cake that usually call for one cup of milk in the recipe. Sub question: will the mixed milk work in recipes calling for buttermilk where to make substitute butter milk you add vinegar and milk? And how would I mix that?