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A suitable nonfat dry milk substitute for baking recipes is powdered coconut milk.

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AnswerBot

5mo ago

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Related Questions

What is a suitable substitute for nonfat dry milk in a recipe?

A suitable substitute for nonfat dry milk in a recipe is powdered coconut milk or powdered soy milk.


What is a sentence for nonfat?

Nonfat yougart is in the market


Can nonfat mayo replace oil in a recipe?

Not nonfat, no.


What do you substitute for eggs?

3 egg whites2 tablespoons instant nonfat dry milk powder1 teaspoon water2 to 3 drops yellow food coloring, optional


Low fat and nonfat the difference between low fat and nonfat?

low-fat has low calories but nonfat has no calories


How can I order a latte made with nonfat milk?

To order a latte made with nonfat milk, simply ask the barista for a latte with nonfat milk.


Can nonfat dry milk be substituted for whey protein powder in baking?

Yes, but there will be differences. Nonfat dry milk contains over 5-6 times as much lactose as whey protein powder. This will give a sweeter flavor to food. Also, the protein found in nonfat dry milk is only 20% whey protein. The other 80% protein is made up of casein, and will give a much different texture if the food is acidic.


Is skim milk thicker than nonfat milk?

Skim milk = nonfat milk.


What is a sentence using nonfat in it?

My older sister normally drinks nonfat milk after she gets home from school.


Can you substitute cream cheese for sour cream in spinach dip?

Yes but think about the differences in texture and taste. By using cream cheese you would also want to cut it with something sour for flavor and thin for texture. Nonfat plan yogurt works perfectly. Plus if you use low fat cream cheese you will be cutting calories too.


How many carbohydrates in homemade nonfat yogurt cheese - only ingredients nonfat milk and nonfat Fage yogurt as a starter?

add the carbs of the ingredients together and that will close to the real number


How much dry milk is needed for 100 gallons of milk?

I bought this nonfat dry milk powder in the bulk foods aisle of my local grocery aisle to save money but they are out of recipe cards that show how to mix it. I rarely buy milk and thought the milk powder would be a good idea for when I am using recipes like pancakes and cake that usually call for one cup of milk in the recipe. Sub question: will the mixed milk work in recipes calling for buttermilk where to make substitute butter milk you add vinegar and milk? And how would I mix that?