A suitable non-fat dry milk substitute for baking and cooking purposes is powdered coconut milk. It can be used in place of non-fat dry milk in recipes to add a creamy texture and flavor.
A suitable substitute for honey when baking or cooking is maple syrup, agave nectar, or molasses.
Arrowroot powder is a suitable substitute for cornstarch in cooking and baking recipes. It has similar thickening properties and can be used in equal amounts as a replacement.
A suitable shortening substitute for baking is butter or margarine.
A suitable substitute for brandy when baking is rum or bourbon.
A suitable substitute for baking soda in cake recipes is baking powder.
A suitable substitute for kosher salt when baking is table salt.
Butter or margarine can be a suitable substitute for shortening in baking recipes.
Cornstarch is a suitable substitute for arrowroot flour in baking recipes.
A suitable substitute for butter when baking is margarine, coconut oil, or vegetable oil.
A suitable agave substitute for honey in baking recipes is maple syrup.
A suitable ghee substitute for butter in baking recipes is coconut oil.
Butter or margarine can be a suitable substitute for vegetable shortening in baking recipes.