Butter or margarine can be a suitable substitute for shortening in baking recipes.
Butter or margarine can be a suitable substitute for vegetable shortening in baking recipes.
A suitable margarine substitute for butter in baking recipes is vegetable shortening or coconut oil.
A suitable substitute for butter in baking recipes that call for non-hydrogenated vegetable shortening is coconut oil.
A suitable shortening substitute for baking is butter or margarine.
Butter or margarine can be used as a substitute for shortening in baking recipes.
A common shortening substitute for frosting in baking recipes is butter.
A common ingredient used as a substitute for shortening in baking recipes is butter.
A suitable substitute for baking soda in cake recipes is baking powder.
A suitable replacement for vegetable shortening in baking recipes is butter, margarine, or coconut oil.
Cornstarch is a suitable substitute for arrowroot flour in baking recipes.
A suitable agave substitute for honey in baking recipes is maple syrup.
A suitable ghee substitute for butter in baking recipes is coconut oil.