Butter or margarine can be a suitable substitute for vegetable shortening in baking recipes.
A suitable substitute for butter in baking recipes that call for non-hydrogenated vegetable shortening is coconut oil.
A suitable margarine substitute for butter in baking recipes is vegetable shortening or coconut oil.
Butter or margarine can be a suitable substitute for shortening in baking recipes.
A suitable replacement for vegetable shortening in baking recipes is butter, margarine, or coconut oil.
A suitable butter substitute for vegetable oil in baking recipes is margarine.
A suitable substitute for tomato bouillon in recipes is tomato paste or a combination of tomato paste and vegetable broth.
A common substitute for shortening in frosting recipes is butter.
Yes, in some cake recipes, canola oil can be substituted for shortening.
Butter or margarine can be used as a substitute for shortening in baking recipes.
A common shortening substitute for frosting in baking recipes is butter.
A common ingredient used as a substitute for shortening in baking recipes is butter.
Some alternatives for vegetable shortening in baking recipes include butter, margarine, coconut oil, and lard. These can be used in similar quantities as vegetable shortening in most recipes.