A suitable replacement for vegetable shortening in baking recipes is butter, margarine, or coconut oil.
Butter or margarine can be a suitable substitute for vegetable shortening in baking recipes.
A suitable substitute for butter in baking recipes that call for non-hydrogenated vegetable shortening is coconut oil.
Some alternatives for vegetable shortening in baking recipes include butter, margarine, coconut oil, and lard. These can be used in similar quantities as vegetable shortening in most recipes.
A suitable margarine substitute for butter in baking recipes is vegetable shortening or coconut oil.
Butter or margarine can be a suitable substitute for shortening in baking recipes.
A suitable butter substitute for vegetable oil in baking recipes is margarine.
Some suitable substitutes for butter in baking recipes, especially margarine, include coconut oil, vegetable shortening, and olive oil. These alternatives can provide a similar texture and flavor to butter in baked goods.
A suitable replacement for eggs in baking recipes is applesauce, mashed bananas, yogurt, or commercial egg replacers.
It depends on the recipe. Shortening becomes solid at room temperature while vegetable oil does not. So vegetable oil may be substituted for melted shortening only in recipes that do not depend on shortening becoming solid for texture when cooled.
A suitable replacement for creme fraiche in recipes is sour cream, Greek yogurt, or a mixture of heavy cream and buttermilk.
Yes, in some cake recipes, canola oil can be substituted for shortening.
shortening can be used for cookies because you don't have to put it in the freezer like butter. but you can use butter or vegetable oil to replace shortening but you will have to wait.