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What is a suitable substitute for vegetable shortening in baking recipes?
Butter or margarine can be a suitable substitute for vegetable shortening in baking recipes.
What is a suitable substitute for butter in baking recipes that calls for non-hydrogenated vegetable shortening?
A suitable substitute for butter in baking recipes that call for non-hydrogenated vegetable shortening is coconut oil.
What are some alternatives for vegetable shortening that can be used as a replacement in baking recipes?
Some alternatives for vegetable shortening in baking recipes include butter, margarine, coconut oil, and lard. These can be used in similar quantities as vegetable shortening in most recipes.
What is a suitable margarine substitute for butter in baking recipes?
A suitable margarine substitute for butter in baking recipes is vegetable shortening or coconut oil.
What is a suitable substitute for shortening in baking recipes?
Butter or margarine can be a suitable substitute for shortening in baking recipes.
What is a suitable butter substitute for vegetable oil in baking recipes?
A suitable butter substitute for vegetable oil in baking recipes is margarine.
What are some suitable substitutes for butter, particularly margarine, in baking recipes?
Some suitable substitutes for butter in baking recipes, especially margarine, include coconut oil, vegetable shortening, and olive oil. These alternatives can provide a similar texture and flavor to butter in baked goods.
What is a suitable replacement for eggs in baking recipes?
A suitable replacement for eggs in baking recipes is applesauce, mashed bananas, yogurt, or commercial egg replacers.
Can vegetable oil be substituted for melted shortening?
It depends on the recipe. Shortening becomes solid at room temperature while vegetable oil does not. So vegetable oil may be substituted for melted shortening only in recipes that do not depend on shortening becoming solid for texture when cooled.
What is a suitable replacement for creme fraiche in recipes?
A suitable replacement for creme fraiche in recipes is sour cream, Greek yogurt, or a mixture of heavy cream and buttermilk.
Can canola oil be used as a substitute for solid vegetable shortening in a cake?
Yes, in some cake recipes, canola oil can be substituted for shortening.
Why use shortening in cake recipes?
shortening can be used for cookies because you don't have to put it in the freezer like butter. but you can use butter or vegetable oil to replace shortening but you will have to wait.
