shortening can be used for cookies because you don't have to put it in the freezer like butter. but you can use butter or vegetable oil to replace shortening but you will have to wait.
Yes, for one cup of shortening use one cup of butter.
Yes, in some cake recipes, canola oil can be substituted for shortening.
Yes, for one cup of shortening use one cup of butter.
yes
You could substitute shortening for oil in a cake mix, but it is not recommended. The resulting cake made with shortening will have a noticeably different texture and mouthfeel. Yes you Can. Shortening.. or Hydrogenated Oil is basically poison anyways.
A common substitute for shortening in frosting recipes is butter.
Butter or lard can be used instead of shortening in cakes. Some types of neutral-tasting oils, such as vegetable oil or canola oil, can be used in many cake recipes.
No, some recipes call for butter or shortening.
Butter or margarine can be used as a substitute for shortening in baking recipes.
Butter or margarine can be a suitable substitute for shortening in baking recipes.
A common shortening substitute for frosting in baking recipes is butter.
yes