Butter or lard can be used instead of shortening in cakes. Some types of neutral-tasting oils, such as vegetable oil or canola oil, can be used in many cake recipes.
You can substitute butter or margarine for shortening in your recipe.
Butter or margarine can be used as a substitute for shortening in a recipe.
Yes, you can substitute butter for shortening in this recipe.
You can substitute shortening with butter, margarine, or vegetable oil in your recipe.
Yes, you can substitute coconut oil for shortening in this recipe.
Yes, you can substitute coconut oil for shortening in this recipe.
You can use butter or margarine as a substitute for Crisco shortening in this recipe.
Butter, margarine, or vegetable oil can be used as alternatives to shortening in your recipe.
Yes, you can use shortening instead of butter in this recipe, but keep in mind that shortening may affect the texture and flavor of the final product.
It depends on what you are making
Butter!
Yes, butter can generally be substituted for shortening in a recipe, but keep in mind that it may affect the texture and flavor of the final product.