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Butter, margarine, or vegetable oil can be used as alternatives to shortening in your recipe.

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AnswerBot

7mo ago

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What should I use instead of shortening to make this recipe healthier?

You can use alternatives like applesauce, mashed bananas, or Greek yogurt instead of shortening to make the recipe healthier.


Can I use shortening instead of butter in this recipe?

Yes, you can use shortening instead of butter in this recipe, but keep in mind that shortening may affect the texture and flavor of the final product.


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What can I use as a substitute for Crisco shortening in this recipe?

You can use butter or margarine as a substitute for Crisco shortening in this recipe.


Can I use butter instead of shortening in this recipe?

Yes, you can generally substitute butter for shortening in a recipe, but keep in mind that butter has a higher water content, which may affect the texture of the final product.


Can you use vegetale OIL instead of solid vegetable shortening?

Yes, you can use vegetable oil instead of solid vegetable shortening, but it may alter the texture and outcome of your recipe. Shortening typically provides a flaky texture in baked goods, while oil can result in a denser product. To substitute, use about 75% of the amount of shortening called for in the recipe, and consider adjusting other liquids to maintain the desired consistency.


What alternatives can I use instead of molasses in my recipe?

You can substitute molasses with honey, maple syrup, agave nectar, or brown sugar in your recipe.


Can you use butter instead of shortening in a black forest cake when the recipe calls for both butter and shortening?

Yes, might taste a little different but still delicious!


How much butter is needed to substitute for shortening in bread recipe?

Use the same amount of butter as you would shortening. In bread, a tablespoon of butter can be used instead of a tablespoon of shortening. The same amount of canola oil is even healthier.