Yes, you can use shortening instead of butter in this recipe, but keep in mind that shortening may affect the texture and flavor of the final product.
Butter, margarine, or vegetable oil can be used as alternatives to shortening in your recipe.
Yes, you can generally substitute butter for shortening in a recipe, but keep in mind that butter has a higher water content, which may affect the texture of the final product.
You can use butter or margarine as a substitute for Crisco shortening in this recipe.
Yes, might taste a little different but still delicious!
Butter is one type of shortening. Use a cup of butter.
Use the same amount of butter as you would shortening. In bread, a tablespoon of butter can be used instead of a tablespoon of shortening. The same amount of canola oil is even healthier.
Yes, but the flavor will be altered and not have the butter flavor from the butter flavored shortening
Substitutes for shortening are butter and margarine in sticks. Use the same amount as called for in your recipe. Keep in mind, plain shortening will NOT be as flavorful as butter or margarine. Do not use soft margarine in a tub as it contains too much water.
Yes, you can use butter instead of margarine in this recipe.
Yes, you can use ghee instead of butter in this recipe.
Depending on the recipe, It should work. Shortening was used as a replacement for butter along tima ago to reduce the price of products and to use up shortening or lard. Try to taste the finished product in your head and see if butter would go with the product. Chef Frank
shortening is like butter 1 cup of shortening is equal to 1 cup of butter