Yes, you can use butter instead of margarine in this recipe.
No.
Butter, margarine, or vegetable oil can be used as alternatives to shortening in your recipe.
use butter flavored crisco You could use margarine. http://www.ukfoodies.co.uk has a delicious cookie recipe, this recipe has butter, but you could substitute it with margarine.
To convert margarine to butter in a recipe, simply use the same amount of butter as the recipe calls for margarine. Butter has a higher fat content than margarine, so it may result in a slightly different texture or flavor in the final dish.
Substitutes for shortening are butter and margarine in sticks. Use the same amount as called for in your recipe. Keep in mind, plain shortening will NOT be as flavorful as butter or margarine. Do not use soft margarine in a tub as it contains too much water.
Yes, you can use ghee instead of butter in this recipe.
You can use butter or margarine as a substitute for Crisco shortening in this recipe.
You could use oil, or butter. I would use margarine because butter is full of fat and some brands of butter are unhealthy.
yes if using salted butter do not add salt
Butter or margarine can be used instead, adding a couple of extra tablespoons per cup of shortening called for in a recipe.
In many things you can use margarine, lard, or shortening instead of butter, or a combination of any of them. I actually use 1/3 butter, 1/3 shortening, and 1/3 lard for the fat in my homemade pie crust, which gives excellent results. Just keep in mind that margarine has a higher water content than butter, so depending on what you are baking, the results may be just a little different than with butter.
Yes, you can use ghee as a substitute for butter in this recipe.