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What else can I help you with?
Do you need to change the recipe to use butter instead of margarine?
No.
What alternatives can I use instead of shortening in my recipe?
Butter, margarine, or vegetable oil can be used as alternatives to shortening in your recipe.
What can you substitute for butter for cookies?
use butter flavored crisco You could use margarine. http://www.ukfoodies.co.uk has a delicious cookie recipe, this recipe has butter, but you could substitute it with margarine.
How can I convert margarine to butter in a recipe?
To convert margarine to butter in a recipe, simply use the same amount of butter as the recipe calls for margarine. Butter has a higher fat content than margarine, so it may result in a slightly different texture or flavor in the final dish.
Can you use three-fourths cup of shortening instead of butter when baking cookies?
Substitutes for shortening are butter and margarine in sticks. Use the same amount as called for in your recipe. Keep in mind, plain shortening will NOT be as flavorful as butter or margarine. Do not use soft margarine in a tub as it contains too much water.
Can I use ghee instead of butter in this recipe?
Yes, you can use ghee instead of butter in this recipe.
What can I use as a substitute for Crisco shortening in this recipe?
You can use butter or margarine as a substitute for Crisco shortening in this recipe.
What can you use instead of margarine?
You could use oil, or butter. I would use margarine because butter is full of fat and some brands of butter are unhealthy.
Can you use butter instead of margarine when making crumble?
yes if using salted butter do not add salt
What can you use instead of crisco oil in baking brownies?
Butter or margarine can be used instead, adding a couple of extra tablespoons per cup of shortening called for in a recipe.
What can be used instead of eggs or butter in a cookie recipe?
In many things you can use margarine, lard, or shortening instead of butter, or a combination of any of them. I actually use 1/3 butter, 1/3 shortening, and 1/3 lard for the fat in my homemade pie crust, which gives excellent results. Just keep in mind that margarine has a higher water content than butter, so depending on what you are baking, the results may be just a little different than with butter.
Can you use ghee instead of butter in this recipe?
Yes, you can use ghee as a substitute for butter in this recipe.
