You could use oil, or butter. I would use margarine because butter is full of fat and some brands of butter are unhealthy.
Yes, you can use butter instead of margarine in this recipe.
Unless you have some kind of allergy, you may substitute sunflower margarine for any kind of margarine or butter.
yes you can use margarine, but a better replacement would be lard.
No.
Butter/margarine.
yes if using salted butter do not add salt
Yes you can.
butter or margarine.
Because margarine, like butter has a burn/smoke point. Shortening will not burn/smoke like margarine when the heat hits it.
You can use margarine. In a real pinch, you can use shortening or lard, but like butter and margarine, they need to be "fluffed up" in order to be of a pleasant consistency.
Spread is Margarine. You may also use butter instead.
Yes, you can use margarine in cheesecake instead of butter, but it can affect the texture. Margarine often contains more water than butter, which may cause the digestive biscuit base to become softer. This is likely due to the added emulsifiers and moisture in margarine, which can alter the consistency of the crust. To counteract this, consider using less margarine or adding more biscuits to maintain a firmer base.