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What else can I help you with?
Do you need to melt crisco to use instead of oil?
Yes. If you are going to fry something with it. It should not be subsitiuted for "oil in a baking recipe however.
Can you use crisco to make brownies?
Yes, melted and cooled Crisco can be used in place of vegetable oil.
Can you use melted shortening instead of oil for baking brownies?
You can but you are going to have a slightly different texture.
Can Crisco instead of lard for seasoning cast iron?
Yes, solid Crisco can be used. Not Crisco oil.
Can you use vegetable oil spread instead of vegetable oil when baking brownies?
that is stupid. No u can't ^^ actually YOU'RE stupid, yes you can.
What kind of oil do you use for baking brownies?
For baking brownies, it is typically best to use a neutral-flavored oil like vegetable oil, canola oil, or coconut oil. These oils will not overpower the chocolate flavor of the brownies and will help keep them moist.
Can I use canola oil instead of vegetable oil when making brownies?
Yes, you can use canola oil instead of vegetable oil when making brownies.
Can you substitute Crisco for oil?
You can use butter instead, although you really won't get the same texture as you'd get using Crisco. Oil does not work in Irish Soda Bread. You could try searching for an Irish Soda Bread recipe that doesn't include Crisco.
Can I use sour cream instead of oil in brownies?
no. the brownies would not taste right if you did.
Would it matter if you used vinegar oil instead of vegetable oil for brownies?
Yes. it matters. The brownies would taste awful and not cook correctly.
Can you use a crisco stick for browines instead of the oil?
Absolutely. Shortening will actually give the brownies a slightly fluffier texture than oil, which actually makes them somewhat dense and gummy. Crisco brand vegetable shortening, a hydrogenated oil, is less healthy for you than oil as it is a solidified transfat (oils synthetically processed to mimic saturated fats). Lard and butter as well, though natural saturated fats (shortenings), are less healthy than oils as well.
What does oil do in baking?
Oil helps baking be moist. If the oil is left out, the baking can be extremely dry. Bakers can substitute many forms of oil including butter and shortening.
