Use the same amount of butter as you would shortening. In bread, a tablespoon of butter can be used instead of a tablespoon of shortening. The same amount of canola oil is even healthier.
Yes, you can substitute butter for shortening in this recipe.
You can substitute butter or margarine for shortening in your recipe.
Butter or margarine can be used as a substitute for shortening in a recipe.
You can substitute shortening with butter, margarine, or vegetable oil in your recipe.
You can use butter or margarine as a substitute for Crisco shortening in this recipe.
Yes and yes.
Yes, you can substitute butter for shortening in most recipes, but keep in mind that it may affect the texture and flavor of the final product.
Yes, you can generally substitute butter for shortening in a recipe, but keep in mind that butter has a higher water content, which may affect the texture of the final product.
Yes, you can substitute coconut oil for shortening in this recipe.
Yes, you can substitute coconut oil for shortening in this recipe.
I always use butter. You may want to adjust the salt in the recipe if not using unsalted butter.
Shortening or lard could be substituted without any major change in the recipe.