I always use butter. You may want to adjust the salt in the recipe if not using unsalted butter.
Butter or margarine can be a suitable substitute for vegetable shortening in baking recipes.
A suitable substitute for butter in baking recipes that call for non-hydrogenated vegetable shortening is coconut oil.
Nonhydrogenated vegetable shortening can be used as a substitute for butter or margarine in baking to create flaky pie crusts, tender cookies, and moist cakes. It can also be used for greasing pans, making flaky biscuits, and frying foods.
A suitable margarine substitute for butter in baking recipes is vegetable shortening or coconut oil.
A common shortening substitute for baking is butter.
A suitable shortening substitute for baking is butter or margarine.
Butter or margarine can be used as a substitute for shortening in baking recipes.
Butter or margarine can be a suitable substitute for shortening in baking recipes.
A common shortening substitute for frosting in baking recipes is butter.
In cakes: Increase the amount called for by 15% and use vegetable shortening or non-dairy margarine.
It depends on what you are baking or cooking. Vegetable oil can substitute in some cases. Although it will change the characteristic of your end product because vegetable oil has less "shortening power" than vegetable shortening. Butter can substitute too but you would have to increase the volume and there is the risk of burning depending on what you are making. Lard can substitute too. Its really hard to give an answer that is good, safe without knowing what you are using the shortening for. If you are frying something it is another different matter too.
A common ingredient used as a substitute for shortening in baking recipes is butter.