A suitable substitute for butter in baking recipes that call for non-hydrogenated vegetable shortening is coconut oil.
Butter or margarine can be a suitable substitute for vegetable shortening in baking recipes.
A suitable shortening substitute for cake is vegetable oil or melted butter.
A suitable margarine substitute for butter in baking recipes is vegetable shortening or coconut oil.
A suitable shortening substitute for baking is butter or margarine.
Butter or margarine can be a suitable substitute for shortening in baking recipes.
A suitable replacement for vegetable shortening in baking recipes is butter, margarine, or coconut oil.
A suitable substitute for vegetable bouillon in this recipe could be vegetable broth or stock.
A suitable substitute for butter in a recipe can be vegetable oil.
A suitable butter substitute for vegetable oil in baking recipes is margarine.
A suitable substitute for vegetable oil when baking that can be replaced with butter is margarine.
A suitable substitute for vegetable oil when baking is to use butter instead.
A suitable substitute for butter when baking is margarine, coconut oil, or vegetable oil.