A suitable shortening substitute for cake is vegetable oil or melted butter.
A suitable shortening substitute for baking is butter or margarine.
Butter or margarine can be a suitable substitute for shortening in baking recipes.
Butter or margarine can be a suitable substitute for vegetable shortening in baking recipes.
A suitable substitute for baking soda in cake recipes is baking powder.
Yes, in some cake recipes, canola oil can be substituted for shortening.
A suitable substitute for butter in baking recipes that call for non-hydrogenated vegetable shortening is coconut oil.
Yes, for one cup of shortening use one cup of butter.
Yes, you can melt shortening and use in a cake recipe. It will change the texture and possibly add heaviness to the cake, but it will still be good.
A suitable margarine substitute for butter in baking recipes is vegetable shortening or coconut oil.
You could substitute shortening for oil in a cake mix, but it is not recommended. The resulting cake made with shortening will have a noticeably different texture and mouthfeel. Yes you Can. Shortening.. or Hydrogenated Oil is basically poison anyways.
use butter flavored Crisco
A suitable substitute for a bundt pan when baking a cake is a tube pan or a round cake pan with a similar capacity. These pans will help the cake bake evenly and maintain its shape.