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What is a suitable shortening substitute for baking?
A suitable shortening substitute for baking is butter or margarine.
What is a suitable substitute for shortening in baking recipes?
Butter or margarine can be a suitable substitute for shortening in baking recipes.
What is a suitable substitute for vegetable shortening in baking recipes?
Butter or margarine can be a suitable substitute for vegetable shortening in baking recipes.
What is a suitable substitute for baking soda in cake recipes?
A suitable substitute for baking soda in cake recipes is baking powder.
Can canola oil be used as a substitute for solid vegetable shortening in a cake?
Yes, in some cake recipes, canola oil can be substituted for shortening.
What is a suitable substitute for butter in baking recipes that calls for non-hydrogenated vegetable shortening?
A suitable substitute for butter in baking recipes that call for non-hydrogenated vegetable shortening is coconut oil.
Can you substitute shortening for butter in cake recipes?
Yes, for one cup of shortening use one cup of butter.
Can Crisco lard substitute for vegetable shortening?
Yes, you can melt shortening and use in a cake recipe. It will change the texture and possibly add heaviness to the cake, but it will still be good.
What is a suitable margarine substitute for butter in baking recipes?
A suitable margarine substitute for butter in baking recipes is vegetable shortening or coconut oil.
Can you use shortening instead of oil in cake mix?
You could substitute shortening for oil in a cake mix, but it is not recommended. The resulting cake made with shortening will have a noticeably different texture and mouthfeel. Yes you Can. Shortening.. or Hydrogenated Oil is basically poison anyways.
Can you substitute shortening for margarine in peach coffee cake?
use butter flavored Crisco
What is a suitable substitute for a bundt pan when baking a cake?
A suitable substitute for a bundt pan when baking a cake is a tube pan or a round cake pan with a similar capacity. These pans will help the cake bake evenly and maintain its shape.
