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Yes, for one cup of shortening use one cup of butter.
What else can I help you with?
What is a suitable shortening substitute for cake?
A suitable shortening substitute for cake is vegetable oil or melted butter.
Can canola oil be used as a substitute for solid vegetable shortening in a cake?
Yes, in some cake recipes, canola oil can be substituted for shortening.
Why use shortening in cake recipes?
shortening can be used for cookies because you don't have to put it in the freezer like butter. but you can use butter or vegetable oil to replace shortening but you will have to wait.
Can you substitute shortening for margarine in peach coffee cake?
use butter flavored Crisco
When a cake recipe calls for shortening do you use butter margarine vegetable oil Cisco?
When a cake recipe calls for shortening, you can substitute it with butter or margarine for a richer flavor, but the texture may be slightly different. Vegetable oil can also be used, but it will change the cake's consistency and moisture level. If you have Crisco (a brand of shortening), it's the best direct substitute. Overall, the choice depends on the desired flavor and texture of the cake.
Can you make cupcakes without butter or oil?
You can substitute with margarine, but other then that no.
Can you use shortening instead of butter for a cake?
Yes, for one cup of shortening use one cup of butter.
What is a suitable substitute for baking soda in cake recipes?
A suitable substitute for baking soda in cake recipes is baking powder.
What can you replace shortening with in a recipe?
Butter or lard can be used instead of shortening in cakes. Some types of neutral-tasting oils, such as vegetable oil or canola oil, can be used in many cake recipes.
What are the advantages of using butter and using shortening in butter creme icings?
The advantages of using butter and using shortening in butter creme icings include butter's good taste, and the shortening in butter seals the moisture in the cake.
Can you use a substitute for butter flavoring?
Yes you can. You can use any flavor you wish but sometimes you probably should just use the flavoring suggesting but it's totally up to you. That's what wee do when we make frosting for my cakes. I am a cake decorator and we substitute flavors depending on the flavor of the cake.
Why we using butter for cake?
Because butter tastes better than artificial shortening products.
