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What are the advantages of using butter and using shortening in butter creme icings?
The advantages of using butter and using shortening in butter creme icings include butter's good taste, and the shortening in butter seals the moisture in the cake.
What are the similarities of a butter cake and a sponge cake?
The major difference between a sponge cake and a butter cake is that a sponge cake has no fat in it, should be light in texture. A sponge cake not stored correctly will go dry quickly. A cake with butter in is a firmer moist cake which should keep longer.
Can I use butter if I don't have oil to make a cake?
Yes, you can use butter as a substitute for oil in cake recipes. Typically, you can replace oil with an equal amount of melted butter for similar results. Keep in mind that using butter may add a richer flavor and slightly alter the texture of the cake. Just ensure the butter is properly melted and cooled before mixing it with other ingredients.
What ingredients can replace butter in cake and the cake still have a good smell?
margerine or soya butter
Why do you use butter in cake?
do you want a salty cake
If you add peanut butter to a cake do you decrease the butter?
You can, but peanut butter had a different consistency and texture and taste than regular butter. It will change how the final cake come out.
What has more calories butter or cake?
Usually a whole cake has more calories than a stick of butter.
Can you give me a long list of the creamy cakes?
A list of creamy cakes includes Angel food cake, Carrot cake, butter cake, Butterfly cake, Easter Cake, Dobos cake, Gooey butter cake, and many others.
What is the best recipe for making a peach dump cake using canned peaches in juice?
To make a peach dump cake using canned peaches in juice, you will need a box of yellow cake mix, canned peaches in juice, and butter. Simply pour the canned peaches with juice into a baking dish, sprinkle the cake mix on top, and then dot with butter. Bake according to the cake mix instructions until golden brown. Enjoy your delicious peach dump cake!
Disadvantage of using butter in high cakes?
It is importat to add butter to a cake as it gives the cake its golden colour. (Unless you are making a choclate cake!!!) You can also add air to a cake while creaming the butter and sugar together. Andrew, 13
What does butter physically do in a cake?
it makes the cake thicker and fattning
Can you bake a cake using butter instead of vegetable oil?
Yes, if you mean for greasing the pan it works about the same
