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do you want a salty cake
What else can I help you with?
How can you make your butter cake come out less dry?
Use more butter?
What is the best thing to make cake with?
cake obviously! but you use butter, sugar, milk and eggs to make cake
Can you use margarine instead of butter in an apple crumble cake?
Yes you can.
How long does it take to make a cake if you use butter?
Making a cake with butter is not going to take any longer than any other cake. Most any cake shouldn't take more than 10 minutes or so.
Can I use butter if I don't have oil to make a cake?
Yes, you can use butter as a substitute for oil in cake recipes. Typically, you can replace oil with an equal amount of melted butter for similar results. Keep in mind that using butter may add a richer flavor and slightly alter the texture of the cake. Just ensure the butter is properly melted and cooled before mixing it with other ingredients.
Can you substitute shortening for butter in cake recipes?
Yes, for one cup of shortening use one cup of butter.
Can you use margarine instead of butter in a pound cake?
YesA different answer:Butter is a major ingredient in pound cake and the primary source of flavor. Substituting margarine for butter might produce a cake, but it would be an imitation of a pound cake, just as margarine is an inexpensive imitation of butter.
Can you butter substitue butter for margarine in a cake recipe?
Yes, but don't use a diet spread. They usually have a lot of water in them.
What are the similarities of a butter cake and a sponge cake?
The major difference between a sponge cake and a butter cake is that a sponge cake has no fat in it, should be light in texture. A sponge cake not stored correctly will go dry quickly. A cake with butter in is a firmer moist cake which should keep longer.
What ingredients can replace butter in cake and the cake still have a good smell?
margerine or soya butter
Disadvantage of using butter in high cakes?
It is importat to add butter to a cake as it gives the cake its golden colour. (Unless you are making a choclate cake!!!) You can also add air to a cake while creaming the butter and sugar together. Andrew, 13
Why do you need to put soft margarine in a cake?
Whether you choose to use butter or soft margarine for a cake, all of your cake ingredients should be room temperature. Margarine or butter needs to be room temperature to make it easier to cream. If it is too cold, or too warm, the cake won't rise properly. Creaming the butter with room temperature butter or margarine allows air to incorporate into it properly.
