it makes the cake thicker and fattning
The major difference between a sponge cake and a butter cake is that a sponge cake has no fat in it, should be light in texture. A sponge cake not stored correctly will go dry quickly. A cake with butter in is a firmer moist cake which should keep longer.
margerine or soya butter
do you want a salty cake
You can, but peanut butter had a different consistency and texture and taste than regular butter. It will change how the final cake come out.
Usually a whole cake has more calories than a stick of butter.
A list of creamy cakes includes Angel food cake, Carrot cake, butter cake, Butterfly cake, Easter Cake, Dobos cake, Gooey butter cake, and many others.
Possibly. Since the main ingredient is butter, they could be almost any flavor.
Definitely not. You can include some peanut butter if you want the flavor, but peanut butter isn't pure fat like butter so you'll still need most of the butter.
cake!Yummy cake
golden butter cake chocolat cake ice cream cake
Cake Icing is a mixture of butter, sugar and flavouring you put on top of a cake.
Make one cake and slice it in half and either spread the butter cream over it and sandwitch them together. Or, make two halves of a cake and spread the butter cream over it and sandwitch them together.