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Cakes

Questions about how to bake and decorate the popular dessert and birthday treat, cake.

3,183 Questions

What types of macromolecules are in a cake mix?

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Cake mix typically contains macromolecules such as carbohydrates (flour and sugar) and proteins (from eggs and usually milk or milk powder). Fats (from added oils or butter) are also present in cake mixes as another type of macromolecule.

Is cupcake mixture the same as normal cake mixture?

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Cupcake mixture is similar to normal cake mixture but may have slight differences in ingredients and ratios to achieve a lighter and fluffier texture for cupcakes. Cupcake mixture is usually more aerated to help cupcakes rise evenly in their smaller baking cups.

How many cups of cocoa in an 8 ounce container?

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There are 1 cup of cocoa in an 8 ounce container.

Why is baking a cake is chemical change?

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Baking a cake involves a chemical change because the heat from the oven causes the ingredients to react and transform into a new substance with different properties. For example, the chemical reactions between the flour, sugar, eggs, and leavening agents create a cake with a different texture and taste than the individual ingredients.

Is a cupcake made with the help of bacteria?

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No, cupcakes are typically not made with the help of bacteria. Bacteria are not commonly used in cupcake recipes as they are more associated with fermentation processes in products like yogurt or sourdough bread. Cupcakes are usually made with traditional baking ingredients like flour, sugar, eggs, and leavening agents like baking powder or soda.

How many tablespoon of butter is equal to 175gm?

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There are approximately 12 tablespoons in 175 grams of butter.

Is cake a mixture or compound?

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Cake is a mixture. It is made up of various ingredients like flour, sugar, eggs, and butter that are physically combined together, but they do not chemically bond to form a new substance. Each ingredient retains its own properties in the final product.

How many tsp equals 1 tablespoon?

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There are 3 teaspoons in 1 tablespoon.

What happens if you dont have enough liquid while baking?

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If you don't have enough liquid while baking, your baked goods may turn out dry, dense, and crumbly. The lack of liquid can affect the texture, rise, and overall moisture of the final product, resulting in a less desirable outcome. It's important to follow the recipe's instructions for proper liquid measurements to ensure successful baking.

What color is yellow cake uranium?

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Yellowcake uranium is actually a type of uranium concentrate powder that is typically a shade of yellow to yellow-orange, hence the name "yellowcake".

How do you make diabetic icing?

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To make diabetic-friendly icing, you can substitute powdered erythritol or a sugar substitute like stevia for powdered sugar in traditional icing recipes. You may also use cream cheese or whipped coconut cream as a base for a lower sugar option. Be mindful of the total carbohydrate content to ensure it aligns with your dietary needs.

How many tablespoons in 2-3 cup?

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There are 16 tablespoons in 1 cup. Therefore, 2 cups would be equivalent to 32 tablespoons (2 cups x 16 tablespoons/cup). For 3 cups, it would be 48 tablespoons (3 cups x 16 tablespoons/cup).

1 there is only 2000 g of flour and 1200 gm of sugar a fruitcake uses 500 gm of flour and 100 gm of sugar a sponge cake uses 200 gm of four and 200 gm of sugar he wants to make more than 4 ca?

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With the given ingredients, you can make a maximum of 3 fruitcakes (500g flour + 100g sugar each) or 4 sponge cakes (200g flour + 200g sugar each). Since you want to make more than 4 cakes, you can make a combination of fruitcakes and sponge cakes, but you won't be able to make more than 3 fruitcakes due to the limited flour and sugar available.

Why mud cake is make with sandstone rather than shale?

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Mud cakes are typically made with sandstone rather than shale because sandstone formations are more porous and permeable, allowing for better filtration of drilling fluids during the drilling process. In contrast, shale formations are more impermeable and can cause drilling challenges due to their tendency to swell and trap drilling fluids. Sandstone formations are also more stable and less prone to collapsing, making them a preferred choice for maintaining wellbore integrity during drilling operations.

Cutting a cake into 16 pieces with 5 cuts?

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You can cut a cake into 16 pieces with 5 cuts by first making a cross-shaped cut dividing the cake into four equal pieces, then cut each of the four pieces in half horizontally and vertically with the last cut.

What ingredients should you use for a animal cell cake?

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  • Nucleus- Reese's middle peanut butter part
  • Nucleolus- Sweet tart
  • Nuclear Membrane- Reese's outer rim
  • DNA- wet noodles
  • Mitochondria- Raisin
  • Lysosomes- Lemon-head
  • Golgi Complex - Gummy worms
  • Ribosomes- Sprinkles
  • Smooth ER- Twistlers
  • Rough ER- Twistlers then you draw little black dots on them
  • Vacuole-
  • Cytoplasm- White Icing
  • Cell Wall- Green Icing *
  • Chloroplasts- Wintergreen Tic-Tacs *

*Animal cells do not have chloroplasts or cell walls. Only plant cells have chloroplasts or cell walls, but you can use the idea for a cell membrane.

What glue dries the fastest?

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Cyanoacrylate glue, also known as super glue, dries the fastest among common types of glue. It typically sets within a few seconds to a minute after application.

What is 150 grams of sugar converted to cups?

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49 grams of sugar is equal to 0.2 cups. This is the rounded conversion but the complete conversion is 0.20711 cups.

What makes volcanos erupt?

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Volcanoes erupt due to the build-up of pressure from molten rock (magma) beneath the Earth's surface. When this pressure becomes too much, it causes the magma to force its way to the surface, resulting in an eruption. Other factors like the composition of the magma and the presence of gases can also influence volcanic eruptions.

How many pecks does a chick need to crack its egg?

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Chicks use their egg tooth, a small sharp projection on their beak, to break through the shell. They typically only need a few pecks to crack the egg and then they continue to push until they can fully emerge.

One cup equals how many tablespoons?

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1 cup = 16 tablespoons

More conversions:

1 gallon = 4 quarts

1 quart = 4 cups

1 quart = 2 pints

1 pint = 2 cups

1 cup = 8 ounces

1 cup = 48 teaspoons

12 tablespoons = ¾ cup

10 tablespoons = 5/8 cup

8 tablespoons = ½ cup

6 tablespoons = 3/8 cup

4 tablespoons = ¼ cup

2 tablespoons = 1/8 cup (1 ounce)

1 tablespoon = 1/16 cup

1 tablespoon = 1/2 ounce (16 dashes)

1 tablespoon = 3 teaspoons

1 teaspoon = 1/6 ounce (5-1/3 dashes)

1 dash = 1/32 ounce

Algebraic Steps / Dimensional Analysis Formula 1 c*16 tablespoons

1 c=16 tablespoons
1 cup = 16 tbsp

1 tbsp = 0.06 cup

When baking a cake what does it mean when it says to fold one mixture into another mixture?

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Asked by Wiki User

When baking, folding is a method used to incorporate more air into the mixtures. In order to fold, you need a spatula or a spoon. Carefully pour mixture A into mixture B a little at a time. Take the spatula, scrape the bottom of the bowl, and take mixture B and "fold" it over the other mixture. Do not simply stir, as that would dispel the air and make the cake heavy. Continue to scrape the bottom of the bowl and flop the mixture A over mixture B until well combined!

So basically, you are literally folding the mixture!

Do you capitalize the word Vanilla cupcake in a sentence?

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Asked by Wiki User

No.

Why would you think to capitalize the word vanilla any more than you would think to capitalize strawberry, chocolate, or mint?

There are, of course -and as always-, exceptions.

1.) Capitalize if the flavor is a brand name, in other words, a registered trademark.

also:

2.) Capitalize any word in a flavor name (or anything else) which is the name or adjective form of a country, state, city, region or any other proper name.

Examples of these exceptions:

Do you like my Grand Marnier cupcakes?

Here are some Drambuie cupcakes.

I could eat a dozen French vanilla cupcakes!

Mom baked two German chocolate layer cakes.

"I love Boston cream pie!"

Have a glass of Tahitian vanilla coconut milk.

"This isn't just any old chocolate bar. It's is a yummy Brazilian chocolate one!"

"My favorite treat at Basin-Robbin's is their Rootn' Tootn' Rum Chocolate ice cream."

(In this case even 'rum' and 'chocolate' are capitalized because they're parts of a registered trademark, hence the whole group of words is one proper name.)

"My sister is a baker. She invented a super new flavor of cream puff. She calls them her Montenegro Vanilla cream puffs" (Here vanilla is capitalized because it's part of a registered proper name and may or may not taste anything like 'regular' vanilla.)

Get it?

What type of federalism does each cake analogy represent?

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The cakes refer to the different types of federalism. The main concern is the sharing or separation of powers and the extent to which the State and Federal governments cooperate or compete. They are as follows

Layer Cake--Dual Federalism--1789 to 1860

Marble Cake--Cooperative Federalism-- 1930 to 1960

Pound Cake--Co-optive federalism-- 1960 to 1980

Crumble Cake--Competitive Federalism-- 1980 till Present