0
The Chinese traditionally baked their sponge cakes, known as "chiffon cake" or "sponge cake," in a variety of settings, including home kitchens and bakeries. They often used steam ovens or conventional ovens to achieve the light and airy texture characteristic of these cakes. In some regions, particularly in dim sum restaurants, sponge cakes are steamed rather than baked, which gives them a unique texture. This versatile cake is a staple in Chinese celebrations and gatherings.
What else can I help you with?
You want to bake a sponge cake but you dont have a tube pan what can you use?
A sponge cake can be baked in layers without a tube pan.
What are some questions about sponge cake?
are sponge cakes made out of a sponge? what color is a sponge cake? have i ever had a sponge cake? why is it called a sponge cake? answers to questions above: are sponge cakes made out of a sponge- no. what color is a sponge cake- depends on the flavor. have i ever had a sponge cake- no. why is it called a sponge cake- because he flakey spongy feeling of the sponge cake and the sponge cake feels and looks like a sponge. tell me if this helps on sponge cakes or your research on sponge cakes. thankyou :]
How do you bake a gluten and egg free spong cake?
Such cake would need to be made with gluten-free flour and with an egg substitute. It would not be a true sponge cake, but like the ingredients, only a close approximation.
Where did the sponge cake come from?
From the sponge-like consistency of the cake.
How is a sponge cake a solid?
The sponge cake has its own form.
Why does your sponge cake smell of eggs?
Because in a sponge cake, there is eggs.
What are the similarities of a butter cake and a sponge cake?
The major difference between a sponge cake and a butter cake is that a sponge cake has no fat in it, should be light in texture. A sponge cake not stored correctly will go dry quickly. A cake with butter in is a firmer moist cake which should keep longer.
Is sponge cake lighter or heavier than creamed cake?
Sponge cake is usually lighter than creamed cake is.
What can you make with only sugar flour eggs milk and sugar?
Sponge Cake. In Britain called a Victoria sponge equal weight of sugar and flour to the egss mixed and whisk bake at 180 degrees centigrade, dunno Fahrenheit
What do you bake that rhymes with rake?
Cake rhymes with rake and you bake a cake.
If toy making a car cake what type of cake shuold you make?
If I was making any shaped cake I would use a sponge cake as you can bake different shapes in different tins. Then it is easy to cut the sponges to shape, and then cover with your selected topping. ( icing or cream )
Do you have to bake the cake to make cake pops?
You must either have a specialty cake pop pan in which to bake the pops, or you can bake a cake and crumble it up and mix it with frosting and form the mixture in to balls.
