The sponge cake has its own form.
Sponge cake is considered a solid because it has a defined shape and volume, and it does not flow like a liquid. It maintains its structure when baked due to the protein network formed by the eggs and flour, giving it a solid consistency.
are sponge cakes made out of a sponge? what color is a sponge cake? have i ever had a sponge cake? why is it called a sponge cake? answers to questions above: are sponge cakes made out of a sponge- no. what color is a sponge cake- depends on the flavor. have i ever had a sponge cake- no. why is it called a sponge cake- because he flakey spongy feeling of the sponge cake and the sponge cake feels and looks like a sponge. tell me if this helps on sponge cakes or your research on sponge cakes. thankyou :]
Yes it is, it is a solid with many air holes so you can compress it, but then it goes back into it original shape. Unlike Liquids and Gases, which cant.
From the sponge-like consistency of the cake.
Because in a sponge cake, there is eggs.
The major difference between a sponge cake and a butter cake is that a sponge cake has no fat in it, should be light in texture. A sponge cake not stored correctly will go dry quickly. A cake with butter in is a firmer moist cake which should keep longer.
Sponge cake is usually lighter than creamed cake is.
why you want sponge cake get something good like CHEESE CAKE
Sponge is a solid as it has a fixed shape
A Victorian Sponge Cake is a very basic cake that tastes mostly like vanilla and butter.
Sponge is called a solid because it is a porus solid
None, it's a sponge cake because it feels spongy