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What are some questions about sponge cake?
are sponge cakes made out of a sponge? what color is a sponge cake? have i ever had a sponge cake? why is it called a sponge cake? answers to questions above: are sponge cakes made out of a sponge- no. what color is a sponge cake- depends on the flavor. have i ever had a sponge cake- no. why is it called a sponge cake- because he flakey spongy feeling of the sponge cake and the sponge cake feels and looks like a sponge. tell me if this helps on sponge cakes or your research on sponge cakes. thankyou :]
What are the differences between sponge cake and regular cake in terms of texture, taste, and ingredients used?
Sponge cake is lighter and airier in texture compared to regular cake, which is denser and more moist. Sponge cake has a subtle, delicate taste, while regular cake is richer and sweeter. The main difference in ingredients is that sponge cake typically uses a higher proportion of eggs to flour, while regular cake includes more butter and sugar.
What are the main differences between pound cake and sponge cake in terms of texture, ingredients, and taste?
Pound cake is denser and richer due to its high butter and sugar content, while sponge cake is lighter and airier because of its use of eggs for leavening. Pound cake has a more buttery flavor, while sponge cake is more delicate and has a subtle taste.
How does steam make a cake lighter?
It tends to, yes. But if the steam condenses onto the cake (in the form of water when cooled), then it will actually make the cake a bit heavier.
What cakes are made by creamed method?
orange cake and banana cake
Where is it possible to find a recipe for a chocolate sponge cake?
The Food Network has a variety of chocolate sponge cake recipes, available for free and are perfect for anyone wanting something delicious (and a little unhealthy) or a lighter variety.
Where did the sponge cake come from?
From the sponge-like consistency of the cake.
How is a sponge cake a solid?
The sponge cake has its own form.
Why does your sponge cake smell of eggs?
Because in a sponge cake, there is eggs.
What are the similarities of a butter cake and a sponge cake?
The major difference between a sponge cake and a butter cake is that a sponge cake has no fat in it, should be light in texture. A sponge cake not stored correctly will go dry quickly. A cake with butter in is a firmer moist cake which should keep longer.
Where can you buy sponge cake from in New York City?
why you want sponge cake get something good like CHEESE CAKE
What is the taste of Victorian sponge cake?
A Victorian Sponge Cake is a very basic cake that tastes mostly like vanilla and butter.
