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What else can I help you with?
Does margarine make a lighter cake?
yes margarine is lighter
What ingredient makes a moister lighter cake?
Applesauce will make a moister cake.
Is sponge cake lighter or heavier than creamed cake?
Sponge cake is usually lighter than creamed cake is.
How can I make a delicious red velvet cake using cake flour?
To make a delicious red velvet cake using cake flour, follow a standard red velvet cake recipe but substitute all-purpose flour with cake flour. This will result in a lighter and more tender texture for your cake.
How does steam make a baked product rise?
Because vaporized, water is lighter than air
What makes a cake fall in the center?
While baking, the cake expands. This is due to the moisture in the batter heating up, and turning into steam. The steam expands and tries to rise. This causes the cake to puff up and rise, too. When the cake cools, or the steam escapes, the cake will fall as there is nothing to push it and expand it anymore.
Why do bananas make cake mix quite wet how can you make it lighter?
use a little less bananas than stated in the recipe
How can I make brownies more cake-like?
To make brownies more cake-like, you can increase the amount of flour in the recipe, use more eggs, and reduce the amount of fat (such as butter or oil) to create a lighter and fluffier texture similar to cake.
How can I substitute all-purpose flour with cake flour in a cake recipe?
To substitute all-purpose flour with cake flour in a cake recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour. This will help make the cake lighter and more tender.
Why does baking powder make a cake rise?
While baking in the oven, moisture and water in the batter heats up as the cake bakes. The heat turns this moisture to steam. Steam expands and rises, trying to escape. The cake contains the steam inside it, so the cake rises and becomes airy.
Why do you need to sift the four?
Hey! You need to because it incorparates air into the cake and therefore will make the cake much lighter and fluffier!! It tastes much better when you sift it! Hope this helps!x
What happens if you use baking powder and baking soda in a cake?
The cake rises, causing it to be lighter and airier.
