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To make a delicious red velvet cake using cake flour, follow a standard red velvet cake recipe but substitute all-purpose flour with cake flour. This will result in a lighter and more tender texture for your cake.

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5mo ago

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How can I make a delicious and fluffy red velvet cake using cake flour?

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What is the difference between all-purpose flour and cake flour, and how does the choice of using one over the other affect the outcome of baking a cake?

The main difference between all-purpose flour and cake flour is their protein content. Cake flour has less protein than all-purpose flour, which results in a lighter and more tender cake. Using cake flour can make a cake more delicate and soft, while all-purpose flour can make a cake denser and chewier. The choice of flour can affect the texture and crumb of the cake, so it's important to choose the right flour based on the desired outcome.


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Your question does not make sense. Could you clarify what cake websites you are referring to and what velvet cake you are looking for?


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To make a delicious 321 cake, you will need 3 parts flour, 2 parts sugar, and 1 part butter. Mix these ingredients together and bake in a preheated oven until golden brown. Enjoy your tasty 321 cake!