Cooks.com give an excellent recipe for Red Velvet icing (search for frosting rather than icing). This site suggests using 3 table spoons of flour to ensure thickness.
I love red velvet cake!! Its delicious. Especially when it has a vanilla and cream cheese icing. YUM!
Red velvet cake is a semi-chocolate cake that has had enough red food coloring added to it to make it look red. If you don't wish to add the food coloring, it would simply be a cake with a slight chocolate flavor and a cream cheese icing.
Your question does not make sense. Could you clarify what cake websites you are referring to and what velvet cake you are looking for?
To make a delicious red velvet cake using cake flour, follow a standard red velvet cake recipe but substitute all-purpose flour with cake flour. This will result in a lighter and more tender texture for your cake.
If you would like to make cake pops they are easy. Make a cake and crumble the dry cake in a bowl. You then add a small amount of icing to make a thick dough. You can find recipes at foodnetwork website.
A 8in circular pan is mainly useful when dealing with red velvet cake.
Yes
To make icing smooth for cake decorations, you can start by using a spatula to spread a thin layer of icing over the cake. Then, use a bench scraper or offset spatula to smooth out the icing by gently running it over the surface of the cake. You can also try dipping the spatula or scraper in hot water before smoothing the icing for a more polished finish.
red velvet cake.
That depends entirely on the cake and many recipes would not using icing at all. You should use chocolate icing and make sure its enough to cover the surfact of the cake. Nevertheless, the best thing to do is find a particular recipe and follow it (try cooks.com). In time you'll get used to it and will be able to make it the way YOU like it.
No
To make a delicious cake with a smooth and shiny finish using water icing, start by preparing a simple water icing by mixing powdered sugar with water until smooth. Pour the icing over the cooled cake and use a spatula to spread it evenly. Allow the icing to set and harden for a shiny finish.