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That depends entirely on the cake and many recipes would not using icing at all. You should use chocolate icing and make sure its enough to cover the surfact of the cake. Nevertheless, the best thing to do is find a particular recipe and follow it (try cooks.com). In time you'll get used to it and will be able to make it the way YOU like it.
What else can I help you with?
What would you put on a biscuit went you have finished eg icing sugar?
icing sugar, glace icing, buttercream, chocolate spread, melted chocolate
What icing is good with apple jelly filling on a cake?
A vanilla or buttercream icing would go nice, with some shaved chocolate and sprinkled cinnamon sugar on top.
What is icing sugar called in Spain?
Well... Icing is glaseado And sugar is azúcar So I thnk it would be glaseado azúcar :)
Can you substitute powdered sugar with granulated sugar in a frosting recipe?
i would not use granulated sugar while making buttercream icing. i would only use icing sugar. icing sugar usually has cornstarch mixed in with the powdered sugar. even if you added cornstarch to granulated sugar it would still give you a completely different texture than icing sugar...it would feel very gritty.
What is the classification of icing?
i think theres no characteristic of icing !! thats all thank you
Can you replace caster sugar with icing sugar in baking cookies?
In some cases yes, but not if you're making icing. Icing sugar is far finer grained, and as such caster sugar will not be an adequate replacement in this case. (Your icing will be granular and not set properly). You may be able to if it's a meringue recipe, but you'd be better off finding a recipe that does not use icing sugar to begin with.
How many cups is 300g icing sugar?
Icing sugar is not normally measured by the ml, since mls are designed for liquids only. ( Measuring icing sugar by the mil is highly inadvisable due to the large potential for inaccuracies.) It would be best to find a weight measurement for icing sugar to convert to cups, if the measurement must be in cups.
What does the frosting on brownies mean?
The frosting on brownies is simply a chocolate icing, or frosting, usually thick and spreadable, used to top chocolate brownies.Americans use the word frosting where in England we would say icing.
What kind of chocolate icing should be used for best results?
Chocolate butter cream frosting is absolutely delicious. smooth silky thick and creamy yumm! Best kind I have ever had and would recommend to someone looking to make chocolate icing.
Why would icing sugar test positive for starch?
Icing sugar contains cornflour or wheat flour sometimes to make it lighter and to make it flow easier. The starch content would come from either of those.
Which cookie burns quicker chocolate chip or sugar?
Sugar because with chocolate chip the chocolate chips would just melt.
What is the triple point of milk chocolate?
The triple point of milk chocolate refers to the specific temperature and pressure at which the solid, liquid, and gaseous phases of chocolate coexist in equilibrium. For chocolate, this is not a standard scientific measurement like it is for pure substances, as it varies based on its composition, including cocoa solids, sugar, and fat. Typically, this point would be relevant in the context of phase changes during chocolate processing, such as tempering. However, there isn't a universally defined triple point for milk chocolate due to its complex mixture of ingredients.
