i think theres no characteristic of icing !!
thats all thank you
The icing is vegan.
Icing cake :/
If you are making icing, yes. If you are making a meringue, no.
basicly what dirty icing is, is when you ice the cake with a thick icing and dont rub it to even it out
Fondant goes over icing that has been on a cake in the fridge.
It is called icing on the cake
To make a glaze icing shine, mix icing sugar with water. As the water evaporates, the icing sugar remains in in solid form and glazes.
icing sugar about a teaspoon of butter and boiling water - different amounts of sugar and water for different consistencies (thickness's) and amount of icing of course and add some cocoa for chocolate icing and an essence for flavoured icing although i find icing to be sweet enough!
You make chocolate icing at home.
Depends upon the icing; however, most frequently either the pecan or the walnut is used in icing (frosting) for cakes. Pecans are used in the icing for Carrot cakes, and walnuts are used in the icing for German Chocolate cakes.
Great tutorial and explanation of glace icing athttp://www.ourbestbites.com/2008/12/tutorial-glace-icing-and-cookie.html
They re the same recipes for icing or frosting, just applied on larger or smaller cakes.