No
I love red velvet cake!! Its delicious. Especially when it has a vanilla and cream cheese icing. YUM!
Red velvet cake is a semi-chocolate cake that has had enough red food coloring added to it to make it look red. If you don't wish to add the food coloring, it would simply be a cake with a slight chocolate flavor and a cream cheese icing.
You can make cheese cake. You can also make cheese spreads to put on crackers. A lot of desserts call for cream cheese as well. It is also used to stuff appetizers too such as jalapenos.
no fools actually this is not strictly true as you could make a cheesecake for which you would need to use cream cheese
Some alternative ingredients that can be used to make a delicious cheesecake without cream cheese include ricotta cheese, mascarpone cheese, Greek yogurt, or tofu.
Many grocery stores, bakeries, and shops sell them.
Your question does not make sense. Could you clarify what cake websites you are referring to and what velvet cake you are looking for?
To make a delicious red velvet cake using cake flour, follow a standard red velvet cake recipe but substitute all-purpose flour with cake flour. This will result in a lighter and more tender texture for your cake.
It depends on how you make the cheese cake. If it was baked, then it would be a good tip to refrigerate it. Uncooked cheese cakes taste the best when freezed!
Sure, you can use cream cheese instead of butter in cake, but be prepared for a denser and more moist texture. The flavor will also be slightly tangier due to the cream cheese. So go ahead, give it a try and see if you like the results!
A 8in circular pan is mainly useful when dealing with red velvet cake.
The question cannot be answered in any meaningful way. Red Velvet Cake is a TYPE of chocolate cake, and there are many other types of chocolate cake. Some are more moist than others, while some have milder or more intense chocolate flavor.