No
I love red velvet cake!! Its delicious. Especially when it has a vanilla and cream cheese icing. YUM!
Red velvet cake is a semi-chocolate cake that has had enough red food coloring added to it to make it look red. If you don't wish to add the food coloring, it would simply be a cake with a slight chocolate flavor and a cream cheese icing.
You can make cheese cake. You can also make cheese spreads to put on crackers. A lot of desserts call for cream cheese as well. It is also used to stuff appetizers too such as jalapenos.
Yes, you can use salted butter instead of unsalted butter for a red velvet cake and cream cheese frosting, but it may slightly alter the flavor. Salted butter can enhance the overall taste, but be mindful of the additional salt content, as it might make the cake and frosting saltier than intended. If you choose to use salted butter, consider reducing or omitting any added salt in the recipe to maintain balance.
no fools actually this is not strictly true as you could make a cheesecake for which you would need to use cream cheese
Many grocery stores, bakeries, and shops sell them.
Some alternative ingredients that can be used to make a delicious cheesecake without cream cheese include ricotta cheese, mascarpone cheese, Greek yogurt, or tofu.
Your question does not make sense. Could you clarify what cake websites you are referring to and what velvet cake you are looking for?
To make a delicious red velvet cake using cake flour, follow a standard red velvet cake recipe but substitute all-purpose flour with cake flour. This will result in a lighter and more tender texture for your cake.
Sure, you can use cream cheese instead of butter in cake, but be prepared for a denser and more moist texture. The flavor will also be slightly tangier due to the cream cheese. So go ahead, give it a try and see if you like the results!
It depends on how you make the cheese cake. If it was baked, then it would be a good tip to refrigerate it. Uncooked cheese cakes taste the best when freezed!
The question cannot be answered in any meaningful way. Red Velvet Cake is a TYPE of chocolate cake, and there are many other types of chocolate cake. Some are more moist than others, while some have milder or more intense chocolate flavor.