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What happens if you use baking powder and baking soda in a cake?
Wiki User
∙ 12y ago
The cake rises, causing it to be lighter and airier.
Wiki User
∙ 12y ago
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Does cake flour already have baking soda and baking powder in it?
nope
Which is better to use baking powder or bicarbonate for a cake?
Most cake recipes call for baking powder. It will give more lift than soda.
What happens to a cake if you forgot the baking soda?
The cake will not rise properly.
Is there any need to use both baking soda and baking powder in cake mix?
Yes
Can use bicarbonate of soda and baking soda together?
Bicarbonate of soda and baking soda are the same thing. If you are referring to baking powder, please check the provided link which explains the difference between baking soda and baking powder, and what happens if you use them together.
Should you use baking soda in a yellow cake mix?
No, there is no need to. The mix has baking powder already in it.
How does self raising flour help cake rise?
Self raising flour makes the cake rise, but if you don't have any you can use plain flour and baking powder which has the same effect. 225g plain flour and 4 teaspoons baking powder, will transform it into self raising flour.
If you wanted to find out if a cake bakes better with baking soda or baking powder what experiment would you do?
Make one with each. The baking powder will perform better.
If you put a cake that has baking powder in it in the fridge will the baking powder still be effective?
Yes, it's still effective. Refrigeration will not change the properties of baking soda.
What happens to the cake recipe if you use baking soda instead of baking powder?
Baking powder and baking soda are not directly interchangeable. If baking powder is used, one should reduce the amount of salt in the recipe, as well as reduce or eliminate any added acidic ingredient such as vinegar or lemon juice; replace buttermilk with regular milk.
What proteins in milk make a cake rise?
It's not the milk alone that makes a cake rise. If the recipe includes milk it probably also contains either baking powder and/or baking soda. This combination of a base (Baking soda or Baking Powder) and an acid (milk) causes a slight chemical reaction which causes the cake to rise.
What happens when you use baking powder instead of baking soda by mistake?
nothing really
