nothing really
You could use yeast instead of baking powder.
no
no but usually there is alternatives like oils you can substitute instead of baking powder
No, instead use lime powder
no
if the recipie says to use baking powder you should use that as that is how it is sopose to be used but you may try and use baking soda if you don't have baking powder
Probably because it sticks.
No.
you dont
Yes. However, if you use baking soda instead of powder, you'll need to include some acid. A teaspoon of lemon juice or using buttermilk instead of regular milk will work.
you could use baking powder but its best to use dry active yeast
Baking powder is baking soda plus acid, and is used in recipes that don't have acid--acid being what makes baking soda leaven things. I've used baking powder in recipes that call for baking soda, and it didn't hurt them; maybe they were a bit fluffier but that's okay.