you could use baking powder but its best to use dry active yeast
You could use yeast instead of baking powder.
no
Using Baking Powder Instead of Baking Soda* You need to use 2-3 times more baking powder than baking soda. The extra ingredients in the baking powder will have an effect on the taste of whatever you are making, but this isn't necessarily bad. * Ideally, triple the amount of baking soda to equal the amount of baking powder. So, if the recipe called for 1 tsp baking soda, you would use 3 tsp baking powder. * What I do is compromise... I use twice the amount of baking powder as baking soda (add 2 tsp of baking powder if the recipe calls for 1 tdp baking soda), plus I omit the salt (which adds flavor but also affects rising in some recipes).
no but usually there is alternatives like oils you can substitute instead of baking powder
No, instead use lime powder
no
if the recipie says to use baking powder you should use that as that is how it is sopose to be used but you may try and use baking soda if you don't have baking powder
Probably because it sticks.
nothing really
Baking powder reduces density. The action of the baking powder produces gas that causes the product to rise, making the dough or batter less dense.
No.
you dont