You could use yeast instead of baking powder.
cooking and baking powder are not the same because you use baking powder to puff up bread if you don't have any yeast and you use cooking powder to put in cooking like sups if you are silly anuf to no! you put cooking powder in like curry's and gravy by darcie 2299
There isn't one. Bread Soda is the Irish name for baking soda.
Baking powder and salt.
You cannot use baking powder as a substitute for baking soda
baking powder.
Baking soda is simply bicarbonate of soda that reacts with an acid in batter or dough to produce gas and cause the product to rise. Baking powder is a mixture of baking soda and an acid, along with cornstarch or other ingredients. Substituting baking powder for baking soda or vice versa can cause a product to "fall" or fail to rise.
You cannot use baking powder as a substitute for baking soda.
baking powder
No. there is a chemical reaction with the baking soda and the other ingredients, not with the flour.
Baking powder is a 1:3 ratio of baking soda to cream of tartar. You cannot just substitute cream of tartar for baking powder - you also need the baking soda.
Baking powder is not the same as baking soda. Baking powder is a 1:3 ratio of baking soda to cream of tartar, which are both raising agents designed for different purposes - one of them is activated by water, the other by heat. Baking soda is "strong" compared to baking powder, and is not a direct substitute for baking powder.
You will just have to wait until you get some, there is no other substitute.