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You could use yeast instead of baking powder.

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17y ago
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Q: What is a cooking substitute for baking soda or baking powder?
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Related questions

Is baking soda and cooking soda the same?

cooking and baking powder are not the same because you use baking powder to puff up bread if you don't have any yeast and you use cooking powder to put in cooking like sups if you are silly anuf to no! you put cooking powder in like curry's and gravy by darcie 2299


What is the difference between cooking soda and baking soda?

There isn't one. Bread Soda is the Irish name for baking soda.


What can substitute for baking soda while baking muffins?

Baking powder and salt.


Can you use baking powder to make crack?

You cannot use baking powder as a substitute for baking soda


What can you substitute for baking soda?

baking powder.


Can you use baking powder instead of baking soda for cooking?

Baking soda is simply bicarbonate of soda that reacts with an acid in batter or dough to produce gas and cause the product to rise. Baking powder is a mixture of baking soda and an acid, along with cornstarch or other ingredients. Substituting baking powder for baking soda or vice versa can cause a product to "fall" or fail to rise.


How much baking powder to make 5 teaspoons of baking soda?

You cannot use baking powder as a substitute for baking soda.


What can you use as a substitute for cream of tartar when making clay?

baking powder


Can you substitute baking soda and baking powder with self rising flower?

No. there is a chemical reaction with the baking soda and the other ingredients, not with the flour.


How much flour and cream of tartar do you use to substitute for bread flour?

Baking powder is a 1:3 ratio of baking soda to cream of tartar. You cannot just substitute cream of tartar for baking powder - you also need the baking soda.


Is baking powder used in baking soda?

Baking powder is not the same as baking soda. Baking powder is a 1:3 ratio of baking soda to cream of tartar, which are both raising agents designed for different purposes - one of them is activated by water, the other by heat. Baking soda is "strong" compared to baking powder, and is not a direct substitute for baking powder.


Have no baking powder or soda?

You will just have to wait until you get some, there is no other substitute.