cooking and baking powder are not the same
because you use baking powder to puff up bread if you
don't have any yeast and you use cooking powder
to put in cooking like sups if you are silly anuf to
no! you put cooking powder in like curry's
and gravy
by darcie 2299
no these are not same
cooking soda is mitha soda used at Home
and baking soda is baking powder.
Cooking powder is more acidic than baking soda. They are not interchangeable.
There isn't one. Bread Soda is the Irish name for baking soda.
Yes it is because they all have the same yet different mixtures
Sodium bicarbonate is also know as baking soda. It has various other names such as bread soda, cooking soda, and bicarbonate of soda. It is used as a leavening agent in cooking/baking, primarily and cakes and some breads. Basically it reacts with an acidic ingredient in a recipe and becomes water and carbon dioxide. The carbon dioxide gas creates little bubbles in the dough, causing it to rise. Baking soda can also be used to make an effective cleaning solution when mixed with water. You can even brush your teeth with it.
no because baking soda is for cooking ONLY
Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.
it blows up from a chemical reaction
Cooking soda refers to baking soda. This terms is usually varied due to the region or part of the world.
No. Baking soda is sodium bicarbonate and is used in cooking. Clorox is a solution of water and sodium hypochlorite. While they both contain sodium, they are very different.
baking soda doesn't really have any ingrdients since it is used as an ingredient in cooking
No, baking soda cannot substitute for baking soda because they are the same thing. Baking soda is just another name for sodium bicarbonate.
Yes. I hve seeen some baking sodas blended with a little cornstarch for some reason, so that would not be pure sodium bicarbonate . . .
You could use yeast instead of baking powder.