0
What else can I help you with?
Is there any flour you can sub to make bread flour?
I need two cups of bread flour. I have ap flour and cream of tartar though. How do I make bread flour from what I have?
Can you use corn flour instead of cream of tartar?
No, corn flour is not a substitute for cream of tartar (potassium hydrogen tartrate). Here are some substitutes:for beating egg whites: equal amount of white vinegar or lemon juice or omit the cream of tartar.as leavening agent: replace the baking soda/cream of tartar (1/3tsp/2/3tsp) with 1tsp baking powder.for frosting: leave the cream of tartar out without using a substitute.
Can you substitute flour for bread flour?
i would thank so
What is a substitute for bread flour?
corn meal
Can you substitute bread flour with all-purpose flour?
In general, yes.
How do you make whole wheat bread?
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
Can you substitute all purpose flour for bread flour when using a bread machine?
Yes, you can substitute all-purpose flour for bread flour when using a bread machine, but the results may differ. Bread flour has a higher protein content, which helps create a chewier texture and better structure in bread. If you use all-purpose flour, your bread may be softer and less chewy, and it might not rise as well. To improve the outcome, you can add a little vital wheat gluten to mimic the properties of bread flour.
What does self raising flour contain that makes successful cakes?
yeast and baking powderActually, there is no yeast in self raising flour. Self raising flour is flour with bicarbonate of soda and cream of tartar (tartaric acid). This causes a double action rising effect. This is essentially the same as plain flour with added baking powder.
Can you use strong bread flour as substitute for all purpose flour?
yes you can adjust the water
Can you substitute bread flour for all purpose flour in no-knead recipes?
Yes, you can substitute bread flour for all-purpose flour in no-knead recipes. Bread flour has a higher protein content, which can result in a chewier texture and better rise due to more gluten development. However, the difference is often subtle, and your bread will still turn out delicious. Just keep an eye on hydration, as bread flour may absorb more water.
Can you use self rising flour instead of bread flour for bread?
If a recipe calls for self-rising flour, your recipe will not turn out if you replace it with unbleached flour only because unbleached flour does not rise. You would also need to add baking powder to the recipe (about three teaspoons per cup of flour) if you were making this substitution in order for your recipe to rise.
What flour can you substitute bread flour for in a machine recipe?
You can substitute all-purpose flour for bread flour in a machine recipe, but you may need to adjust the liquid slightly since all-purpose flour has a lower protein content. Alternatively, you can use a blend of all-purpose flour and vital wheat gluten to mimic the higher protein content of bread flour. Keep in mind that the texture and rise of the bread may differ slightly with these substitutions.
