corn meal
i would thank so
In general, yes.
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
yes you can adjust the water
A suitable substitute for Manitoba flour in baking recipes is bread flour, which has a similar protein content and texture that can yield comparable results in your baked goods.
The conversion ratio from all-purpose flour to bread flour when baking is typically 1:1, meaning you can substitute them in equal amounts in most recipes.
You can use other types of flour. (White, wheat, bread, cake, ect.)
To make banana bread using bread flour instead of all-purpose flour, use the same ingredients as a traditional banana bread recipe but substitute the all-purpose flour with bread flour. The bread flour will give the banana bread a chewier texture and slightly denser crumb. Be sure to mix the ingredients thoroughly and bake at the same temperature and time as the original recipe.
Teff can be used as a substitute for wheat. If you are making injera bread but teff flour is not available, you can use wheat flour, rice flour, or barley flour.
If you add wheat gluten to your recipe, maybe a tbsp or so (depending on how much flour? tbsp per 1 or 2 cups of flour?), that will serve as a substitute. Most often you can get good results with the substitution. Bread flour has more gluten and thus holds more CO2 from the yeast to make fluffier breads.
i suggest to use flour batter ins ted of egg batter which can be substitute just mix some flour and water by whisk. which will be help for coating bread crumb
To make brown bread, you can use whole wheat flour instead of white flour. This will give the bread a darker color and a nuttier flavor. You can also add ingredients like molasses or honey to enhance the color and taste. Follow a basic bread recipe but substitute whole wheat flour for white flour to make brown bread.