You use a regular bread recipe and substitute half of the flour with whole wheat flour.
Whole wheat bread has more fiber, but flat bread has less carbs. Try whole wheat flat bread!
Yes, you can.
Grind whole wheat kernels into flour. Use this flour in your bread recipe and you're set! 100 percent whole wheat means you use 100 percent of the wheat kernel.
Spinach wheat bread
Whole Wheat Bread - band - was created in 2003.
No. Basic white bread, for example, is a wheat bread, but it is not made with whole wheat flour. Whole wheat flour is made with the entire wheat kernel, which is why it is darker in color and contains more fiber than other types of wheat flours.
The question cannot be answered, because white french bread is wheat bread. Any bread made with wheat flour is wheat bread. You might intend to ask about whole wheat or whole grain bread, which is made with part or all whole grain flour.
White bread is generally less expensive than whole wheat bread.
The recipe for whole wheat bread requires 3 cups of bread flour, and 1 cup of whole wheat flour, making the ratio of whole wheat flour to total flour used to be 1:4.
Whole wheat bread sold for $1.02 per pound in 1992
whole wheat
To put in one word, yes. Although, there are a couple different kinds of loaves of bread. There is whole wheat and whole grain. There is a difference. Whole wheat contains more wheat.* Whole grain doesn't contain as much wheat. *Wheat is also considered a grain, I think.