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What else can I help you with?
What is a gluten-free substitute for bread crumbs?
Almond meal or ground flaxseed can be used as a gluten-free substitute for bread crumbs.
To coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or bread crumbs?
Dredge
Substitute for cornmeal in fish batter?
Bread crumbs, cracker crumbs or crushed corn flakes.
How would you bread a product?
You can bread a food by dipping the food first in a liquid such as milk, egg, or a mixture of both. Then dip or roll it in bread crumbs, cracker crumbs, crushed potato chips or corn flakes before cooking. There are also many batter recipes for breaded foods.
What can be used as a substitute for eggs when making fried chicken?
If you have an allergy to eggs or are trying to cut back on cholesterol, and your recipe calls for eggs to coat the chicken, try dipping the chicken pieces in milk, before dredging in seasoned flour ( or bread crumbs or what ever the next step is. ) The milk will coat the chicken, and will help hold the bread crumbs/flour ( what ever ) to the chicken.
Can I substitute corn bread crumbs for cornmeal in cornbread dumplings?
Yes. Just make sure they are finely ground bread crumbs.
What is the difference between panko and regular bread crumbs?
Panko bread crumbs are made from crustless bread that is processed into larger, flakier crumbs, while regular bread crumbs are made from the whole bread and are smaller and denser in texture. Panko tends to create a lighter and crispier coating compared to regular bread crumbs.
What elements make up bread crumbs?
Bread crumbs are hydrocarbons since they come from bread made with wheat.
Is panko the same as bread crumbs?
Panko and bread crumbs are similar, but not the same. Panko is a type of breadcrumb that is made from crustless bread and has a lighter, flakier texture compared to traditional bread crumbs.
Do crumbs dissolve?
Bread crumbs are not soluble in water.
What is the difference between bread crumbs and panko?
Bread crumbs are made from dried bread, while panko is made from crustless bread that is processed into flakes. Panko tends to be lighter and crispier than traditional bread crumbs.
How does the texture of bread crumbs relates to bread quality?
if the crumbs are really soggy, eg dipped in water then the bread is really good, if the crumbs are green or yellowish then the bread is perfect!, so it varies like that, if the crumbs are hard and crispy, dip the bread in water for extra taste! and texture
