If you add wheat gluten to your recipe, maybe a tbsp or so (depending on how much flour? tbsp per 1 or 2 cups of flour?), that will serve as a substitute.
Most often you can get good results with the substitution. Bread flour has more gluten and thus holds more CO2 from the yeast to make fluffier breads.
In general, yes.
yes you can adjust the water
The conversion ratio from all-purpose flour to bread flour when baking is typically 1:1, meaning you can substitute them in equal amounts in most recipes.
To make banana bread using bread flour instead of all-purpose flour, use the same ingredients as a traditional banana bread recipe but substitute the all-purpose flour with bread flour. The bread flour will give the banana bread a chewier texture and slightly denser crumb. Be sure to mix the ingredients thoroughly and bake at the same temperature and time as the original recipe.
Yes, you can make bread using all-purpose flour.
It is bread flour.
Self-rising Flour
yes enriched flour can be substituted for all purpose flour in a cake
It depends what your making. If your allergic there is many different types of flour, if you are short in some in a recipie, id have to know the recipie to make an accurate jugment on a substitute :) btw im 13
Yes. All-purpose flour and unbleached flour are usually the same thing. Just be sure that the package doesn't say something like 'self rising', 'bread flour', or 'cake flour' - those ARE NOT all-purpose flour.
Yes, it is possible to make bread using all-purpose flour.
yes