Yes. All-purpose flour and unbleached flour are usually the same thing. Just be sure that the package doesn't say something like 'self rising', 'bread flour', or 'cake flour' - those ARE NOT all-purpose flour.
yes
all purpose flour has bleach in it, therefore when you eat anything made with all purpose flour you are eating bleach.
Yes, unbleached flour can be used in just about anything that calls for flour.
Self-rising Flour
yes enriched flour can be substituted for all purpose flour in a cake
It most likely already is. All purpose can be bleached or unbleached, same flour, one is just whiter than the other.
There are cake flours, otherwise all-purpose and unbleached flour is great to use.
In general, yes.
To substitute 1 cup of all-purpose flour with cake flour in a recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour called for in the recipe.
Yes, you can substitute all-purpose flour for whole wheat flour in a recipe, but the texture and flavor of the final product may be slightly different.
All-purpose flour can be used as a substitute for cornstarch.
Yes, you can substitute wheat flour for all-purpose flour in this recipe, but keep in mind that wheat flour may result in a denser texture and slightly nuttier flavor compared to all-purpose flour. Adjust the amount of liquid in the recipe as needed.