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Yes. All-purpose flour and unbleached flour are usually the same thing. Just be sure that the package doesn't say something like 'self rising', 'bread flour', or 'cake flour' - those ARE NOT all-purpose flour.

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12y ago

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Related Questions

Can you substitute unbleached flour for all purpose flour in cakes?

yes


What is the difference between all-purpose flour and unbleached flour. Can I use unbleached flour in a recipe tha calls for flour?

all purpose flour has bleach in it, therefore when you eat anything made with all purpose flour you are eating bleach.


Can unbleached be used instead of all purpose in cakes?

Yes, unbleached flour can be used in just about anything that calls for flour.


What can you substitute all purpose flour for?

Self-rising Flour


Can you substitute enriched flour for all purpose flour in cake?

yes enriched flour can be substituted for all purpose flour in a cake


Can you turn bleached flour to all purpose?

It most likely already is. All purpose can be bleached or unbleached, same flour, one is just whiter than the other.


What flour to use when making Christmas cake?

There are cake flours, otherwise all-purpose and unbleached flour is great to use.


Can you substitute bread flour with all-purpose flour?

In general, yes.


How can I substitute 1 cup of all-purpose flour with cake flour in a recipe?

To substitute 1 cup of all-purpose flour with cake flour in a recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour called for in the recipe.


Can you substitute all purpose flour for whole wheat flour in a recipe?

Yes, you can substitute all-purpose flour for whole wheat flour in a recipe, but the texture and flavor of the final product may be slightly different.


What canu substitute for cornstarch?

All-purpose flour can be used as a substitute for cornstarch.


Can you substitute wheat flour for all-purpose flour in this recipe?

Yes, you can substitute wheat flour for all-purpose flour in this recipe, but keep in mind that wheat flour may result in a denser texture and slightly nuttier flavor compared to all-purpose flour. Adjust the amount of liquid in the recipe as needed.