Self-rising Flour
yes enriched flour can be substituted for all purpose flour in a cake
yes
In general, yes.
To substitute 1 cup of all-purpose flour with cake flour in a recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour called for in the recipe.
Yes, you can substitute all-purpose flour for whole wheat flour in a recipe, but the texture and flavor of the final product may be slightly different.
All-purpose flour can be used as a substitute for cornstarch.
Yes, you can substitute wheat flour for all-purpose flour in this recipe, but keep in mind that wheat flour may result in a denser texture and slightly nuttier flavor compared to all-purpose flour. Adjust the amount of liquid in the recipe as needed.
To substitute all-purpose flour with cake flour in a cake recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour. This will help make the cake lighter and more tender.
To substitute cake flour for all-purpose flour in baking recipes, use 1 cup of cake flour for every 1 cup of all-purpose flour. This will help create a lighter and more tender texture in your baked goods.
yes. They are the same thing. Plain flour is an Australian term where all-purpose is the American.
yes
yes