0
What else can I help you with?
How much margarine will you need to make a two layer cake?
Different cake recipes call for different amounts of margarine, but a basic white cake recipe most usually calls for 1/2 cup of butter.
Why do you need to put soft margarine in a cake?
Whether you choose to use butter or soft margarine for a cake, all of your cake ingredients should be room temperature. Margarine or butter needs to be room temperature to make it easier to cream. If it is too cold, or too warm, the cake won't rise properly. Creaming the butter with room temperature butter or margarine allows air to incorporate into it properly.
What ingredient makes a moister lighter cake?
Applesauce will make a moister cake.
How does steam make a cake lighter?
It tends to, yes. But if the steam condenses onto the cake (in the form of water when cooled), then it will actually make the cake a bit heavier.
Can you use margarine instead of butter in a pound cake?
YesA different answer:Butter is a major ingredient in pound cake and the primary source of flavor. Substituting margarine for butter might produce a cake, but it would be an imitation of a pound cake, just as margarine is an inexpensive imitation of butter.
Is sponge cake lighter or heavier than creamed cake?
Sponge cake is usually lighter than creamed cake is.
May i substitue maragarine for butter in a cake?
Yes, you can substitute margarine for butter in a cake recipe. Both ingredients function similarly in terms of fat content and texture, so the cake should still turn out well. However, keep in mind that margarine may alter the flavor slightly, as it often contains different additives. Make sure to use the same amount of margarine as the amount of butter called for in the recipe.
Can you Substitute cream cheese for margarine in cake recipe?
no you cant
What Parve cake dessert can you make for the holidays?
MOST dairy desserts can be made parve by using non-dairy creamer and margarine.
Can you use margarine instead of butter in an apple crumble cake?
Yes you can.
How can I make a delicious red velvet cake using cake flour?
To make a delicious red velvet cake using cake flour, follow a standard red velvet cake recipe but substitute all-purpose flour with cake flour. This will result in a lighter and more tender texture for your cake.
What the function of fat in a cake?
Fats in a cake (typically oil, butter, margarine, shortening, and / or egg yolks) act to add moisture and flavor to a cake.
