Different cake recipes call for different amounts of margarine, but a basic white cake recipe most usually calls for 1/2 cup of butter.
To make a one-layer cake, you would need one-third of the amount of sugar used for a three-layer cake. Since a three-layer cake requires one half of a cup of sugar, you would need one-sixth of a cup of sugar for a one-layer cake. This is calculated by dividing the total sugar by three.
Layer Cake grossed $11,850,214 worldwide.
Layer Cake grossed $2,339,957 in the domestic market.
5 because the cake swells when it bakes so 5 is enough
A high fat cake is a cake that contains high amounts of calories, fats, and sugars. It is usually a cake that includes egg yolks, milk, cream, butter, margarine, lard, shortening / vegetbale shortening, and / or oil.
6 cups for one layer
Around 35$
For a typical 2-layer cake (using either 8" or 9" cake pans) you need about 2 1/2 cups of frosting. This will fill the cake and cover the top and sides.
Not that much... I mean, how much can it make?
you get 9 billion exp when you make a cake
Non-hydrogenated margarine is a form of margarine that contains no trans-fat. This form of margarine was created in response to the health conscious awareness that trans-fats are considered bad for you. Much non-hydrogenated margarine also has other factors that make them both healthier and sometimes not healthy for a person. Margarine is still a healthier alternative than butter.
Its' much less expensive than a bakery cake.