Not that much... I mean, how much can it make?
no but it makes souffles flatten
It will rise too much and probably over flow. Too much baking powder will cause the cake to rise rapidly and then collapse, as well as giving the cake a bitter taste. The finished cake will have a fallen center, and a course crumb,
Because of it noise,it has too much noise
Too much
The cast of Too Much Noise - 2012 includes: Brandon Daly as Michael
Environmental pollution caused by too much noise is called noise pollution.
your cake will look and taste like goo in the oven
it will fall apart and taste too moist.
China will not collapse. If it did the world would collapse too
Talking too much could be considered noise pollution, but that's about it.
The cake will not get cooked evenly or well so while cutting the cake will fall flat, because of too much liquid content. You can also cook cheese cake without Sour Cream, or you can also cook cheese cake with sour cream without baking.
One reason a cake was overflow/ burst/ explode is that too much baking powder has been added :)