One reason a cake was overflow/ burst/ explode is that too much baking powder has been added :)
cake making is the making of cakes
Cake Batter Is Changed Into A Physical Change
yes
the purpose of baking powder in a cake is to make it rise and not make it flat and if you put too much of baking powder your cake might burst in the oven/microwave what ever you use
try making into lava cake
Cake strips are fabric strips that are soaked in water and wrapped around the outside of a cake pan before baking. They help in achieving a level cake surface during baking by insulating the edges of the pan, which allows the cake to bake more evenly and prevents the edges from rising faster than the center. This results in a cake that bakes more evenly and has a flat top, making it easier to stack and frost.
A cake making school would be very beneficial for you. To find more cake making schools near you, I would suggest going to the following site: www.cakedecoratingclasses.org/
to make recepies rise it helps the cake to rise during cooking making it light and spongy
The past tense of shed is shed. The past tense of burst is burst.
Eggs keep your cake together without eggs your cake would fall apart.
If you're making the cake outside of Passover, then any margarine would work. If dairy isn't an issue then butter can be used. If it's during Passover, you could try oil but depending on type of cake, it might not work.
It depends on what you are making. If you are baking a cake or making bread, it is essential as yeast makes the cake or bread to rise.